food and cooking of lebanon jordan and syria a vib
Murphy Auer
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atar, cinnamon, allspice, and cumin. Vegetables: Eggplants, tomatoes, cucumbers, zucchinis, and onions. Legumes: Chickpeas, lentils, and fava beans. Grains: Bulgur, rice, and freekeh. Proteins: Lamb, chicken, beef,
